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A family-run cheese dairy in Pakovo Selo near Šibenik, offering artisanal cheese from the Šibenik hinterland.
The dairy operates in Pakovo Selo, in the heart of the Šibenik hinterland, where the family produces cheese using traditional methods. Production is based on locally sourced milk, with cheese crafted in small batches under strict control of the entire process, from milk processing to the ripening of the final product
