The estate features its own garden, farm, and vineyards, with food prepared using ingredients from the property and surrounding family farms. The menu includes homemade prosciutto and cheese, dishes prepared under a baking lid (peka) such as veal and lamb, free-range chicken, and traditional meals cooked over an open hearth. Guests can also taste and purchase homemade red and white wine produced from the estate's own vineyards, herbal brandy, various fruit brandies, and homemade jams.

Accommodation is provided in air-conditioned rooms set inside large wine barrels. The property includes an outdoor pool and a hot tub, with breakfast, Wi-Fi, and parking included. The estate is family-friendly and pet-friendly. Prior reservation is required for lunch, dinner, or accommodation.