The farm is located in Rakovo Selo, a micro-location in the Šibenik hinterland known for its viticulture, where the family cultivates about 10,000 vines. The climate and soil of this area are ideal for the traditional Dalmatian varieties that form the basis of our entire production.

Production focuses on the indigenous Babić variety for red wine, as well as Maraština and Debit for white wines. Our long-standing family tradition of viticulture and winemaking in this region is combined with modern equipment for controlled fermentation.