The family story began during World War II, when the great-grandfather arrived in Šibenik from Macedonia. The business was continued by his son, grandfather Afet, then by the parents, and today, the grandchildren also work in the shop.

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The selection has expanded over time—the shop started by making ice cream, and gradually introduced a pastry menu featuring cream cakes, baklava, cream puffs, and other sweets.

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Today, the treat the shop is most famous for is the kiflić, a traditional Šibenik specialty, along with sour cherry strudel and a wide selection of cakes and tortes. The mother of the family, assisted by two master bakers, remains in charge of preparing the dough for piroške, kiflić, and strudels.