Enjoy poached eggs on brioche with rich toppings, creamy scrambled eggs in various styles, and mortadella sandwiches with pistachio mayo—all balancing salty, creamy, and nutty notes in every bite.

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We also offer a vegan breakfast with beetroot hummus and avocado, designed as a light yet nutritionally balanced option. A highlight is the “Okus Soli” platter, which brings together several of our signature elements to provide a complete tasting experience through a selection of carefully curated, seasonal ingredients.

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We specialize in sourdough bread and focaccia, baked daily using our natural starter, Veseljko, which gives the dough its distinct aroma and texture. The slow fermentation process results in bread with a deep flavor and easy digestibility. Our sourdough comes in several varieties: rosemary, pumpkin seed, and seaweed, which adds a subtle hint of the sea. The focaccia is served fresh, typically with flavored butter, capers, and young olive oil, highlighting the simplicity and quality of our ingredients.