Enjoy poached eggs on brioche with rich toppings, creamy scrambled eggs in various styles, and mortadella sandwiches with pistachio mayo—all balancing salty, creamy, and nutty notes in every bite.
We also offer a vegan breakfast with beetroot hummus and avocado, designed as a light yet nutritionally balanced option. A highlight is the “Okus Soli” platter, which brings together several of our signature elements to provide a complete tasting experience through a selection of carefully curated, seasonal ingredients.
We specialize in sourdough bread and focaccia, baked daily using our natural starter, Veseljko, which gives the dough its distinct aroma and texture. The slow fermentation process results in bread with a deep flavor and easy digestibility. Our sourdough comes in several varieties: rosemary, pumpkin seed, and seaweed, which adds a subtle hint of the sea. The focaccia is served fresh, typically with flavored butter, capers, and young olive oil, highlighting the simplicity and quality of our ingredients.
