Sharing the same latitude and a similar microclimate to Tuscany, the winery that has broken out of this rugged region onto the wine lists of world-class restaurants is none other than the Bibić family estate. The family prides itself on a centuries-old tradition of viticulture, and its founder, the late Alen Bibić, built the winery and vineyards almost from scratch after their properties were devastated during the Croatian War of Independence. Bibich Winery is renowned as one of Croatia's finest family wineries. While it offers premium wines from classic varieties, its primary mission is the preservation and revitalization of indigenous varieties from the Šibenik and Skradin regions, such as Debit, Plavina, Lasin, and Babić.

A visit to Bibich Winery, which must be booked in advance, is not just an oenological experience but a gastronomic one as well. The Bibić family offers a wide selection of small bites, bistro-style dishes, and creative cuisine. The art of pairing wine and food is perfected here by using local, seasonal ingredients in a modern way. Satisfied visitors often remark that it is not just the wine that makes the food taste better—which is expected—but that the food served in courses also brings out new notes in the wines, testifying to a perfect synergy that creates new and exciting flavor profiles. All this magic is the work of Vesna Bibić, one of the best chefs in the region, who tells a family story full of happy food memories through every one of her signature dishes. The perfect stage for such an experience is the specially designed Experience Room, while you can also enjoy wine and food in the tasting room and the traditional Dalmatian courtyard with a beautiful view of the green hills surrounding the Krka River.

What the Bibić family doesn't advertise is the fact that they have been visited for years by world-famous celebrities, as well as everyday people craving a quality glass of wine paired with great food. The winery's immense global popularity is certainly due in part to Anthony Bourdain. In 2012, as part of his show No Reservations, in the episode Croatian coast, he visited Bibich Winery, where he "overdosed" on Skradin risotto, creative snacks, and, of course, wine, to the point where he stretched out on the courtyard floor in a state of total intoxication from the pleasures of Plastovo , thus creating a legend. However, the legendary reputation of this winery is primarily due to the family's synergy and vision, as well as their uncompromising commitment to quality. Treat yourself and your loved ones to this unique experience in the Šibenik hinterland, just a 20-minute drive from Šibenik.